Skip to content
bbq pork rind meatloaf
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, add 1.5 lbs. of ground beef; 2 bags of Norm’s Gourmet BBQ Pork Rinds, crushed; 1/2 cup onion; 2 eggs;4 tbsp. ketchup; 1 tbsp. Worcestershire sauce; 1 tsp. parsley; 1 tbsp. salt; 1/2 tsp. garlic powder, and 1/4 tsp. pepper.
- Mix these ingredients together until well combined.
- Add the meat mixture to a loaf pan and top with barbeque sauce
- Bake uncovered for 55 minutes.
- Let the meatloaf cool for 10 minutes minutes, then serve
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoPrivacy policy
You can revoke your consent any time using the Revoke consent button.Revoke consent